GastroLaunch · Schweiz / Suisse / Svizzera
Opening a kebab shop in Switzerland?
Kebab grill, ventilation, counter and seating: we deliver your kebab shop or take-away quickly and turnkey.
- 55+ hospitality and restaurant projects
- 98 % delivered on time
- Typical delivery: 4–10 weeks
How GastroLaunch helps
A kebab shop lives on speed: a well-organised counter, proper ventilation and an inviting display make the difference at lunchtime rush. GastroLaunch plans equipment, permits and fit-out through one contact.
Concept, space and budget clarified before you sign a lease.
Commercial kitchen, ventilation and refrigeration planned together – no gaps between trades.
Fit-out, furniture and installation coordinated until handover.
Indicative costs in Switzerland
2026 estimates by concept and size – not a quote. Your project is calculated individually.
Our services
Free tools
From first call to opening day
- 01
Free consultation
Your idea, location and budget.
- 02
Concept & quote
Layout, equipment list and clear costs.
- 03
Planning
Kitchen, ventilation, interior, permits.
- 04
Delivery
Supply, installation and trade coordination.
- 05
Opening
Handover, commissioning and support.
Frequently asked questions
How much does it cost to open a kebab shop in Switzerland?
Depending on location and equipment, roughly CHF 40,000–90,000 (2026 estimate). Plan an additional cash reserve of at least CHF 8,000–18,000.
Do I need special ventilation?
Yes, a kebab grill needs a suitable hood and exhaust. We plan it together with the kitchen to avoid extra costs.
How long does it take?
Small take-away projects can sometimes be done in 4–6 weeks; typically 4–10 weeks depending on permits.