GastroLaunch · Schweiz / Suisse / Svizzera
Opening a café in Switzerland?
Counter, espresso machine, display and atmosphere: we plan and fit out your café so guests want to stay.
- 55+ hospitality and restaurant projects
- 98 % delivered on time
- Typical delivery: 4–10 weeks
How GastroLaunch helps
In a café every metre of counter matters: a smooth workflow behind the bar, a well-placed display and an atmosphere that brings people back. GastroLaunch plans it all with you, from choosing the space to opening day.
Concept, space and budget clarified before you sign a lease.
Commercial kitchen, ventilation and refrigeration planned together – no gaps between trades.
Fit-out, furniture and installation coordinated until handover.
Indicative costs in Switzerland
2026 estimates by concept and size – not a quote. Your project is calculated individually.
Our services
Free tools
From first call to opening day
- 01
Free consultation
Your idea, location and budget.
- 02
Concept & quote
Layout, equipment list and clear costs.
- 03
Planning
Kitchen, ventilation, interior, permits.
- 04
Delivery
Supply, installation and trade coordination.
- 05
Opening
Handover, commissioning and support.
Frequently asked questions
How much does it cost to open a café in Switzerland?
Roughly CHF 60,000–130,000 depending on size and equipment (2026 estimate). A professional espresso machine alone is around CHF 5,000–20,000.
Do I need a permit for a café?
Yes, an operating licence and, depending on the canton, a restaurateur certificate. We show you the steps for your municipality.
How big should a café be?
Many cafés work well on 40–100 m². A well-organised counter matters most.
How long until opening?
Typically 4–10 weeks depending on scope and permits.