{
  "title": "Schweizer Gastronomie-Markt 2026 – GastroLaunch Branchenstudie",
  "publisher": "GastroLaunch (ROK Consulting GmbH)",
  "url": "https://gastrolaunch.ch/studie/gastronomie-schweiz-2026",
  "datePublished": "2026-06-18",
  "license": "CC-BY 4.0",
  "citation": "GastroLaunch (gastrolaunch.ch), Branchenstudie 2026",
  "sampleSize": "55+ realisierte Gastro-Projekte in 26 Kantonen 2024–2026",
  "currency": "CHF",
  "kpis": {
    "medianInvestment60Seats": 220000,
    "yoyDeltaPct": 6.8,
    "medianProjectWeeks": 9.2,
    "singleContractMarketSharePct": 62,
    "medianInvestmentPerSqm": 1480,
    "wirtepatentKantone": 8,
    "ebitdaMedianProfitableConceptsPct": 14.2
  },
  "investmentRanges": [
    { "concept": "Pizzeria 60-80 Plätze", "min": 180000, "median": 240000, "max": 350000, "ebitdaPct": "12-18" },
    { "concept": "Burger & Grill Restaurant", "min": 200000, "median": 270000, "max": 400000, "ebitdaPct": "10-15" },
    { "concept": "Café & Frühstück 40-60 Plätze", "min": 120000, "median": 175000, "max": 250000, "ebitdaPct": "8-12" },
    { "concept": "Dönerladen / Kebab-Snack", "min": 90000, "median": 125000, "max": 180000, "ebitdaPct": "15-22" },
    { "concept": "Takeaway / Ghost Kitchen", "min": 80000, "median": 115000, "max": 160000, "ebitdaPct": "18-25" },
    { "concept": "Bar & Cocktailbar", "min": 150000, "median": 210000, "max": 320000, "ebitdaPct": "8-14" },
    { "concept": "Wok & Asian Kitchen", "min": 170000, "median": 230000, "max": 320000, "ebitdaPct": "10-14" },
    { "concept": "Catering- & Produktionsküche", "min": 200000, "median": 290000, "max": 500000, "ebitdaPct": "9-13" }
  ],
  "wirtepatentRequired": ["BE","GR","SG","NE","TI","VS","FR","VD"],
  "wirtepatentAbolished": ["ZH","AG","SO","LU","ZG","SH","BS","BL"]
}